☁Don't dream your life away☁

You know my name not my story. You've heard what i've done, not what i've been trought.
Been living the healthy life since August 25, 2012 and couldn't ask for better.
Starting weight: 205 lbs
Current weight: 148 lbs
Ultra goal weight: 135 lbs
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I like to think this is what I looked like training arms this morning

@anasteez.fit #flashBACKfriday having a #gympartner rules because they can get you out of bed by bribing you with post work out froyo😏 no but really it rules because when I’m not feeling #motivated my partner keeps me accountable and gets me fired up and in turn we feed off each other’s energy. Whether you’re secretly trying to impress them or trying to go as hard as they are, either way you’re getting it in and that’s what matters👌 oh and they can take sweet pictures😂 #girlswholift #girlswithmuscle #backday #TGIF

Cinnamon swirl banana oat waffle topped with homemade raspberry & blackberry sauce, melted peanut butter and slivered almonds.
Waffle batter: - 1/2 cup old fashioned oats - 1 banana, mashed - 1 egg - 3 tbsp cinnamon swirl protein powder (I used @cellucor brand) - 2 tablespoons unsweetened almond milk - unsweetened coconut flakes
Put all ingredients in a blender or food processor and blend until batter forms. Cook in a waffle maker!
For the blackberry & raspberry sauce I just took a handful of each berry and put them in a pot on the stove with a little water on medium-high. Let the water come to a boil and the berries will start to form a sauce. I usually mash them up while they’re in the boiling water. It doesn’t take very long so serve immediately or let it sit if you want it a little thicker.
Instagram - goodhealthgoodvibes